我孫子市国際交流協会

Day: Saturday, November 12, 2005
Place: Abista's kitchen
Instructress: Ms. Reiko Takahashi
Participants: 16 (including 6 non-Japanese)

Today's cooking class was featured by salted salmon, one of the typical Japanese preserved foods, the whole of which can be cooked for various kinds of dishes.
The recipe for salmon cooking is so abundant that even Japanese should not miss the chance to learn it at the class.
Today's items of salmon-cuisine are as follows:
1. Oshizushi (squarely pressed sushi)...sushi mixed with flaked salmon then beautifully decorated like a party cake with vegetables, powdered egg, etc.
2. Marinade-salmon...sliced raw salmon with several kinds of vegetables then finished in plain dressing
3. Foil-broiled-salmon.....salmon steamed in an aluminum foil with vegetables and mushrooms
4. Ishikari-nabe....soup with salmon's entrails and lots of vegetables then seasoned with miso (soybean paste); another must in winter season
Ms. Takahashi introduced some more recipes additionally as follows:
1. Tazukuri (Gomame)....dried Japanese anchovies seasoned with slight sweetness and salty taste
2. Apple-compote....plain apple desert easily cooked in microwave oven
Every cooking class run by AIRA is animated and popular among students.
Please contact AIRA if you wish to know more about today's recipe.

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